Cucumbers with chili ketchup without sterilization
0
3613
Kitchen
Russian
Calorie content
113.4 kcal
Portions
1 l.
Cooking time
240 minutes
Proteins *
0.7 g
Fats *
0.1 g
Carbohydrates*
28.2 g
This is a recipe for pickling cucumbers with chili ketchup for those housewives who do not like to sterilize blanks or are unable to do so. Pickle cucumbers using the triple pouring method.
Ingredients
Cooking process
Cover the cucumbers with ice water for 2 hours. During this time, wash the preform jars and sterilize them in the microwave. Boil the seaming lids in a separate saucepan. Place the spices indicated in the recipe in each jar. Rinse the soaked cucumbers well and remove the tips. Arrange the cucumbers compactly in prepared jars. You can place slices of cucumbers on top. Boil clean water in a kettle, pour cucumbers with it. 1
After the second filling, drain the water from the jars, immediately determining its volume using a measuring glass. Pour this hot water into a separate saucepan. Pour the amount of salt, sugar and chili ketchup into the water, calculated for 1 liter of marinade, mix everything well and boil the marinade.
Eat for health and good preparations!