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Cucumbers with chili ketchup and mustard seeds

0
4664
Kitchen Russian
Calorie content 114.4 kcal
Portions 3 l.
Cooking time 80 minutes
Proteins * 2.4 gr.
Fats * 5.6 g
Carbohydrates* 25.9 g
* per 100 gr. product
Cucumbers with chili ketchup and mustard seeds
Content

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

Ingredients

Cooking process

step 1 out of 15
Prepare all the ingredients you need. Rinse the dill umbrellas, horseradish leaves, parsley and hot peppers well under running water. Cut the horseradish leaves into several pieces.
step 2 out of 15
Wash the cucumbers thoroughly in cool running water, then put in a deep container and cover with cold water. Leave to soak for about 2 hours.
step 3 out of 15
Then drain the water and rinse again under cold water. Dry the cucumbers by placing them on a clean kitchen towel, then trim the ponytails on both sides.
step 4 out of 15
Wash the jars thoroughly in warm water with baking soda, and then sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a separate container or pour over with boiling water.
step 5 out of 15
Peel the garlic, rinse under cold water, and then add a few cloves to each jar. Place a few sprigs of parsley, some horseradish leaves, black peppercorns, mustard seeds, an umbrella of dill and a small piece of hot pepper. Place prepared cucumbers on top tightly.
step 6 out of 15
Then lay out a few sprigs of parsley.
step 7 out of 15
Place some of the horseradish leaves on top.
step 8 out of 15
And lay out the dill umbrella.
step 9 out of 15
Fill the jar with pre-prepared boiling water and cover with a sterile lid. Leave it on for about 10-15 minutes.
step 10 out of 15
Then remove the cover and put on a special device with holes.
step 11 out of 15
Prepare the marinade. In a saucepan with a thick bottom, drain the water from the can, add ketchup, granulated sugar and salt. Mix thoroughly until the ingredients are completely dissolved. Put the saucepan with the contents over medium heat and bring to a boil. Boil for a few minutes, then remove from heat and pour in vinegar. Mix thoroughly.
step 12 out of 15
Pour a jar of cucumbers with hot marinade, cover with a lid.
step 13 out of 15
Carefully place the hot jar in a saucepan with a thick bottom, pour warm water over the shoulders of the jar. Place the saucepan over medium heat and bring to a boil. Reduce heat and sterilize the jar for 10 minutes.
step 14 out of 15
Carefully remove the hot can and roll up with a seaming machine. Turn the jar upside down, wrap it in a warm blanket and leave in this position until it cools completely for about 12-15 hours.
step 15 out of 15
Then store the cooled jar of canned cucumbers with chili ketchup and mustard seeds in a cool, dark place.

Bon Appetit!

 

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