Cucumbers with chili ketchup Maheev

0
12695
Kitchen Russian
Calorie content 92.7 kcal
Portions 8 l.
Cooking time 26 h.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 23.3 gr.
Cucumbers with chili ketchup Maheev

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes. Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

Ingredients

Cooking process

step 1 out of 4
Wash the cucumbers well and place in a basin, pour in cold water and hold for 2 hours, this will give them a crunch and a bright color. At the bottom of sterile jars, lay out washed and coarsely chopped greens, peppers (who like it sharper - you can with seeds) and several cloves of garlic, cut into pieces.
step 2 out of 4
Place the cucumbers tightly in jars, and in between them, also toss in a few cloves of garlic, chopped into pieces.
step 3 out of 4
Pour water into a saucepan, add ketchup, salt, sugar, vinegar. Stir and boil, keep on low heat for 2 minutes and turn off the stove. Pour the marinade into jars and seal immediately.
step 4 out of 4
Turn the cans over, cover with a towel and leave for a day.

Bon Appetit!

 

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