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➠ Cucumbers with chili ketchup, 1 liter

Cucumbers with chili ketchup, 1 liter

35870

Kitchen Russian

Calorie content 87.7 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 21.7 g

Content

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

Ingredients

Cooking process

We wash the cucumbers thoroughly, fill them with cold water for several hours for elasticity.

For the marinade, boil water in a saucepan, add salt, sugar and vinegar there. after boiling water, pour in all the ketchup, mix and cook for a few more minutes.

We sterilize the jar, scald the lid with boiling water. Cut the garlic into slices, send to the jar. Put there cherry and currant leaves, dill umbrellas and horseradish leaves, as well as black peppercorns.

Put cucumbers tightly in a jar.

Pour cucumbers with marinade with ketchup.

Cover the jar with a lid and place it in a deep pot of water. Cook for 20 minutes.

We take out a jar of cucumbers with chili ketchup from the pan, roll it up. Turn the jar over, wrap it up, leave it to cool completely. Then you can move the finished cucumbers to a cellar or other dark and cool place.