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Cucumbers with chili ketchup for 4 liter cans

19163

Kitchen Russian

Calorie content 26 kcal

Portions 4 port.

Cooking time 3 hours

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 6.5 gr.

Cucumbers with chili ketchup for 4 liter cans

Content

Juicy and mouth-watering cucumbers marinated on the basis of chili ketchup will diversify your seaming for the winter and will delight the household with a unique taste. Cooking them is not at all difficult, the main thing is not to forget about the important little things. Such as mustard seeds, dill and garlic cloves.

Ingredients

Cooking process

We select the cucumbers, remove the spoiled ones, put the rest in a basin and fill them with water. We insist for 2-3 hours. We cut off their ends.

Now we will rinse the greens well. And we will spread it out into banks in equal quantities. Also, put a few cloves of garlic, mustard seeds and peppercorns in each jar.

We spread cucumbers in jars, pressing the fruits quite tightly to each other.

Pour water into a saucepan, add salt, sugar and ketchup to it. Stir and place on the stove. We are waiting for the boil. Add vinegar and remove from heat. Pour the finished marinade into jars. We cover them with lids and put the jars in the pan.

Fill with water so that the cans are covered up to the neck. We put on fire and boil. After that, we reduce the fire and heat the jars for another 10 minutes.