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Cucumbers with chili ketchup with sterilization

6757

Kitchen Russian

Calorie content 92.7 kcal

Portions 5 l.

Cooking time 10 min.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 23.3 gr.

Cucumbers with chili ketchup with sterilization

Content

Cucumbers prepared for the winter with chili ketchup are crispy, moderately spicy and spicy. Sterilizing the cans will allow you to keep the delicious seaming for longer. How nice it is in the cold season to open such a jar of self-made fragrant cucumbers!

Ingredients

Cooking process

Cucumbers are not large (but rather small), wash well and cut off the tails on both sides. Put them in a container, pour cold water and leave for 2 hours. Wash greens and leaves thoroughly. Peel the garlic off.

In a convenient container, stir the water, vinegar, ketchup and salt and sugar until smooth.

Wash 5 liter cans of baking soda and dry in the oven. Place in each jar 5 cherry and currant leaves, 5 cloves of garlic, an umbrella of dill and a parsley branch, distribute the peppercorns. Arrange cucumbers tightly into jars and pour into each marinade. Cover them with lids.

Place in a wide saucepan and line the bottom with a towel. Put jars in it and pour water 2/3 of their height. Boil water and reduce heat so that the boil is not active. Boil the jars for 10 minutes, carefully remove and immediately seal the lids.