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Cucumbers with chili ketchup Torchin

31839

Kitchen Russian

Calorie content 92 kcal

Portions 4 l.

Cooking time 50 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 22.3 gr.

Content

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Ingredients

Cooking process

Wash the cucumbers, cut off the ends, add water for several hours, so that later they are crispy.

Sterilize prepared cucumber jars, scald the lids.

Put cherry and currant leaves, dill umbrellas, horseradish leaves, black peppercorns, chopped garlic in jars. Put the cucumbers tightly into the jars.

Boil water, pour boiling water over cucumbers and cover, let them stand for about 15 minutes.

Then drain the cucumber water into a saucepan, add salt, sugar, vinegar and ketchup there, mix and bring to a boil.

Pour cucumbers with the resulting marinade. Roll up jars of cucumbers with chili ketchup, turn them over, wrap them with a towel. Leave to cool for a day. You can then move the jars to your cellar or basement for storage until winter.