home
➠ Snacks
➠ Snacks
➠ Cucumbers with chili ketchup in three-liter jars

Cucumbers with chili ketchup in three-liter jars

9841

Kitchen Russian

Calorie content 74.6 kcal

Portions 3 l.

Cooking time 1 hour

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Cucumbers with chili ketchup in three-liter jars

Content

The recipe provides a layout for 1 three-liter jar of cucumbers with chili ketchup. Cucumbers come out crispy and spicy. You can take any greens and leaves, at your discretion.

Ingredients

Cooking process

Wash cucumbers, cut off the ends. Put the fruits in a bucket and cover with cold water for a couple of hours.

Wash all the greens and let the water drain.

Wash a three-liter jar with soda, rinse, sterilize it. Put leaves, horseradish root, peppercorns and garlic cloves on the bottom. Drain the water from the cucumbers, put them tightly in a jar, laying greens in the voids. Boil water, pour cucumbers in a jar, cover with a lid. Insist 15 minutes. Drain the cucumbers into a saucepan and boil again. Add salt, sugar, chili ketchup, mix, let it boil for 3 minutes. Pour the mixture into a jar.

Add acetic acid there and roll up with a sterile lid. Turn the jar upside down, wrap it in a warm towel and let cool. Turn the cooled jar to its original position and put it away for storage.

Bon Appetit!