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Cucumbers with Heinz ketchup for the winter

4096

Kitchen Russian

Calorie content 13.2 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.3 gr.

Cucumbers with Heinz ketchup for the winter

Content

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and daily use. Be sure to cook.

Ingredients

Cooking process

Wash cucumbers thoroughly in cool running water, if necessary, use a brush for washing fruits and vegetables. Then pat them dry by placing them on a clean kitchen towel or using paper towels, then trim the ponytails and cut into slices 5-7 millimeters thick.

Prepare the marinade. Pour the required amount of drinking water into a deep saucepan or stewpan with a thick bottom, add ketchup, table vinegar, granulated sugar, salt, bay leaf and black peppercorns. Mix thoroughly until the ingredients are completely dissolved. Put the saucepan with the marinade on moderate heat and bring to a boil.

Prepare the jars, wash them thoroughly in warm water and baking soda or detergent, and then sterilize them in the microwave, oven, or water bath. Place the prepared cucumbers in sterile jars. Peel the garlic, rinse under cold water, put a few cloves in each jar.

Gently remove the bay leaf from the hot marinade, then pour jars of cucumbers with them, cover with sterile lids, after pouring boiling water over them or boiling them. Roll the cans well or roll them up with a seaming machine. Turn the jars upside down, wrap them in a warm blanket and leave in this position until they cool completely for about a day.