home
➠ Snacks
➠ Snacks
➠ Cucumbers with ketchup (canned)

Cucumbers with ketchup (canned)

5613

Kitchen Russian

Calorie content 79.9 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 2.2 gr.

Carbohydrates* 17.7 g

Content

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

Ingredients

Cooking process

Soak cucumbers in cold water for 3 hours, then wash thoroughly. Cucumbers should be small. Wash, rinse and sterilize jars with lids. Put bay leaves, garlic and spices in the jars on the bottom.

Fill the jar with cucumbers tightly.

For the marinade, pour water into a saucepan and bring to a boil. Pour in salt and sugar.

Stir water until crystals dissolve and pour in vinegar.

Add ketchup.

Bring the brine to a boil and pour over the cucumbers.

Lay a thin kitchen towel at the bottom of the pan, put jars of cucumbers.

Cover the jars with lids, pour warm water into the pan so that it reaches the shoulders of the jars. Bring the water to a boil, sterilize the jars for 20 minutes. along with the content.