Cucumbers with Maheev ketchup in liter jars
0
3202
Kitchen
Russian
Calorie content
11.4 kcal
Portions
3 l.
Cooking time
70 minutes
Proteins *
0.2 g
Fats *
0.6 g
Carbohydrates*
2.6 gr.
I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.
Ingredients
Cooking process
Prepare all the ingredients you need. Rinse the dill umbrellas, horseradish leaves, and hot peppers well under running water. Cut the horseradish leaves into several pieces. Peel the garlic, rinse under cold water. Wash cucumbers thoroughly in cool running water. Dry the cucumbers on a clean kitchen towel, then trim the ponytails on both sides.
Wash the jars thoroughly in warm water with baking soda, and then sterilize in the microwave, oven, or water bath. Boil the lids in a separate container or pour over with boiling water. Add to each jar garlic, some horseradish leaves, black peppercorns, bay leaves, mustard seeds, an umbrella of dill, and a small piece of hot pepper.
Prepare the marinade. Pour the required amount of drinking water into a saucepan with a thick bottom, add ketchup, granulated sugar and salt. Mix thoroughly. Put the saucepan with the contents over medium heat and bring to a boil. Boil for a few minutes, then remove from heat, pour in vinegar and stir well.
Bon Appetit!