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➠ Cucumbers with ketchup for 5 liter jars

Cucumbers with ketchup for 5 liter jars

10881

Kitchen Russian

Calorie content 27.2 kcal

Portions 5 l.

Cooking time 4 hours

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 6.1 gr.

Content

Cucumbers marinated with ketchup are very crispy and savory. This is a great appetizer for any dish. Such a seaming will definitely be popular with households.

Ingredients

Cooking process

We wash the cucumbers, cut off the ends on both sides and soak in water. This is necessary in order for them to be crispy enough.

Wash greens, cut the horseradish into several parts, you also need to chop the garlic. We put everything in jars and add a couple of peppercorns.

Now we put the cucumbers in jars, it is better to put them tightly enough. So the workpiece will turn out larger, but this will not affect the taste.

Pour boiled water into the jars, close them with lids (you can additionally cover them with a towel) and leave for 10 minutes.

Then pour water into a saucepan and pour sugar and salt into it, put on fire. When the water starts to boil, pour in the vinegar and add a few tablespoons of ketchup. Fill the cucumbers with the finished marinade and roll up the jars. Turn the lid over to the bottom and wait until it cools down.

Bon Appetit!