Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Cucumbers with Korean seasoning without sterilization for the winter

Cucumbers with Korean seasoning without sterilization for the winter

0
574
Kitchen Asian
Calorie content 212.1 kcal
Portions 4 p.
Cooking time 180 minutes
Proteins * 1.2 gr.
Fats * 23.8 g
Carbohydrates* 24.5 g
* per 100 gr. product
Cucumbers with Korean seasoning without sterilization for the winter
Content

Many people like spicy and at the same time sweet cucumbers with Korean seasoning, and therefore our hostesses put such a salad for the winter. With proper observance of the technology, such a snack is well stored, without losing its taste, until the end of winter. Korean spices may differ in their composition, but they always contain paprika, coriander and hot peppers, and garlic is added to the salad. For this preparation, gherkins are used, but overgrown vegetables are also suitable. Cooking cucumbers without sterilization.

Ingredients

Cooking process

step 1 out of 9
Hold the cucumbers for this salad in cold water for a couple of hours in advance so that they remain crispy in the preparation. Then rinse them, remove the tips and cut the vegetables into cubes. Peel and seed overgrown cucumbers and then chop. Place the sliced ​​cucumbers in a deep bowl.
step 2 out of 9
Peel, rinse and chop the carrots on a Korean grater. Then put it in a separate bowl, sprinkle with salt and rub a little with your hand to soften.
step 3 out of 9
Grind the peeled chives in a garlic bowl and transfer them to a bowl. Then pour the rest of the salt, 100 g of sugar, and Korean carrot seasoning into a bowl. This seasoning is of 3 types according to the degree of pungency: not spicy, spicy and like fire, which should be taken into account when choosing it for this salad. Then add 100 ml of vegetable oil to the spices and mix well with a spoon. It is desirable that the salt and sugar dissolve as much as possible.
step 4 out of 9
Transfer the carrot shavings to the cucumbers and pour the prepared dressing. Then, gently hand, stir the vegetables with dressing and leave them for 2 hours so that the cucumbers give juice and are saturated with the aroma of spices.
step 5 out of 9
During this time, rinse the salad jars with the addition of baking soda and sterilize in a way convenient for you.
step 6 out of 9
Boil the lids in a separate bowl for 2 minutes.
step 7 out of 9
Transfer the present cucumbers with carrots to a cooking vessel, bring to a boil over medium heat and simmer over low heat for 15 minutes from the beginning of the boil. During this time, the color of the cucumbers will become darker. Stir the salad while stewing with a spoon.
step 8 out of 9
Then the cooked salad with Korean seasoning hot, transfer to the prepared jars and pour the remaining marinade to it, filling the jars to the top. Cork the salad immediately and leave in the kitchen until it cools completely. It is not necessary to cover the salad jars with a "fur coat", otherwise they will lose their crisp taste.
step 9 out of 9
Transfer the cooled salad to a cold storage place for your canned food, because it was cooked without sterilization.
Delicious and successful preparations!

Similar recipes

leave a comment

Name
Email
Text *