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Cucumbers with parsley for the winter without sterilization

3441

Kitchen Russian

Calorie content 14.3 kcal

Portions 6 l.

Cooking time 3.50 hrs

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.5 gr.

Cucumbers with parsley for the winter without sterilization

Content

I want to offer a delicious and aromatic recipe for pickled cucumbers for the winter without sterilization. Due to the use of a large amount of parsley and garlic, pickled cucumbers have an incredible taste. I cook such cucumbers in large quantities so that they will last for the whole winter.

Ingredients

Cucumbers 3 Kg Parsley 1 bundle Garlic 4 things. For the marinade: Water 2 p. Table vinegar 9% 100 g Granulated sugar 8 tbsp Salt 2 tbsp

Cooking process

Wash cucumbers thoroughly in cool running water, if necessary, use a brush to wash vegetables and fruits.

Then cut off the ponytails, and place the cucumbers in a deep container, pour cold water and leave for about 2-3 hours.

Meanwhile, rinse the parsley thoroughly and pat dry. Peel the garlic from the top layer of the husk. Prepare the jars. Wash them thoroughly with detergent or baking soda. Then sterilize in a way that is convenient for you, you can use an oven, microwave or water bath.

Fill the prepared jars with cucumbers, garlic and parsley, alternating between them. Prepare the marinade. Pour the required amount of cold water into a deep saucepan with a thick bottom, then add the required amount of salt and granulated sugar. Stir well and place the saucepan with the contents over medium heat.

Boil and pour cucumber jars. Cover with sterile lids and let sit for 15-20 minutes. Then pour the marinade into a saucepan, boil again, pour in the vinegar. Stir. Fill the cans and roll up. Turn hot cans upside down and wrap them in a blanket. Leave for 12 hours to cool completely, then move the jars to a dark place for storage.

You can also use 1 liter jars for pickling cucumbers. But I assure you, you won't have time to look back when the cucumbers run out, so cook in three-liter jars right away.

Bon Appetit!