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Cucumbers with tomatoes for the winter

10531

Kitchen Russian

Calorie content 63.8 kcal

Portions 1 l.

Cooking time 195 minutes

Proteins * 0.8 gr.

Fats * 4 gr.

Carbohydrates* 6 gr.

Content

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

Ingredients

Cooking process

Before cooking, you need to hold the cucumbers in water for about two hours. After that, carefully wash them and cut off their ends.

We just wash the tomatoes and pierce them with a toothpick in the area of the stalk. This is necessary so that they do not burst from boiling water.

We also wash the greens with water.

Now we put in sterilized jars on an umbrella of dill, a sprig of celery and a currant leaf. Cut the garlic into several pieces and also send it to the jar. Add there a couple of peas, bay leaf and half a teaspoon of mustard.

After that, you can lay out the vegetables. Immediately lay out the cucumbers tightly, and put the tomatoes on top, in such an amount as they will fit. And also a couple of strips of bell pepper.

Fill everything with boiled water. Cover with lids and leave for half an hour. After that we drain the water. We cover the jars with lids again. And we boil the water again, add sugar and salt, as well as vinegar.