Crispy cucumbers with tomatoes for the winter
0
8591
Kitchen
Russian
Calorie content
146 kcal
Portions
2 l.
Cooking time
2 h
Proteins *
1 gr.
Fats *
0.2 g
Carbohydrates*
35.5 g
Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.
Ingredients
Cooking process
Based on a three-liter jar, dilute 3 tablespoons of salt and sugar in the required amount of water, add 6-7 allspice peas, 8-10 black peppercorns and 2-3 clove inflorescences. Bring the marinade to a boil, simmer for 1-2 minutes, then add 7-8 tablespoons of vinegar, stir. Pour the jars with hot marinade and roll them up with lids. Leave the seams to cool at room temperature, then transfer them to a cool place.
Bon Appetit!