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Cold vodka cucumbers

4189

Kitchen Russian

Calorie content 88.3 kcal

Portions 4.5 l.

Cooking time 14 days

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.1 gr.

Content

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

Ingredients

Cooking process

Wash the jars thoroughly and sterilize. Rinse the leaves of horseradish, black currant and cherry, as well as the umbrellas of dill, and then shake off excess moisture. Peel the garlic, rinse. Place the prepared leaves and herbs at the bottom of the jars. Choose dense cucumbers. Rinse thoroughly, dry and trim the ends. Fill the prepared jar with cucumbers as tightly as possible.

Prepare the brine. Add three tablespoons of salt to the required amount of cold water, mix well until the crystals are completely dissolved, and then fill the jar with cucumbers.

Cover the jar with cucumbers with a nylon lid, after pouring boiling water over it, and leave for three days at room temperature.

After the white film appears, gently open the cover. Put a special lid with holes on the jar, drain the brine away. Dissolve the remaining tablespoon of salt in cold water and mix well. Pour cucumber jars with the prepared brine, and then add the required amount of vodka.

Roll jars of cucumbers with sterile lids using a seaming machine. And then transfer to a cool, dark place for storage. After 2 weeks, the cucumbers will be ready to eat.

Bon Appetit!