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Cucumbers with vodka and mustard

0
4446
Kitchen Russian
Calorie content 8.6 kcal
Portions 3 l.
Cooking time 2 days
Proteins * 0.3 g
Fats * 0.6 g
Carbohydrates* 1 gr.
* per 100 gr. product
Cucumbers with vodka and mustard
Content

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients you need. Rinse small cucumbers well in running water. Then pat dry by placing on a tea towel. Thoroughly rinse the leaves of oak, horseradish, black currant and cherry, as well as dill umbrellas under cold water and shake off excess moisture. Rinse hot peppers under water as well.
step 2 out of 9
Peel the garlic and rinse. Prepare the jars, wash them thoroughly with baking soda, and then sterilize them in a way that works best for you. Place the washed greens at the bottom of sterile jars. Cut the peeled garlic into several pieces and place in the jar as well.
step 3 out of 9
Fill the jar completely with prepared cucumbers.
step 4 out of 9
Then prepare the brine. Pour the required amount of cold water into a saucepan with a thick bottom and add salt.
step 5 out of 9
Put the saucepan on fire and bring to a boil, then remove from heat and pour over a jar of cucumbers.
step 6 out of 9
Then add the amount of mustard powder indicated in the recipe. Leave at room temperature for 2 days, covered with a nylon lid.
step 7 out of 9
Then pour the brine from the jar into a saucepan, put on medium heat and bring to a boil.
step 8 out of 9
Pour a jar of cucumbers with boiling brine.
step 9 out of 9
And then roll up with a seamer with sterile lids. Serve ready-made crispy cucumbers.

Bon Appetit!

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