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➠ Cucumbers with vodka and vinegar for the winter

Cucumbers with vodka and vinegar for the winter

3511

Kitchen Russian

Calorie content 166 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 26.6 gr.

Cucumbers with vodka and vinegar for the winter

Content

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

Ingredients

Cooking process

First of all, take the required amount of cucumbers, put in a deep container and cover with cold water. Leave in this state for about 2-2.5 hours.

In the meantime, prepare the jars. Wash thoroughly in warm water and baking soda and then sterilize in a water bath, microwave or oven. At the bottom of sterile jars, put umbrellas of dried dill, a piece of hot pepper, as well as garlic, previously peeled and washed.

Remove the cucumbers from the container and rinse under cold water, then dry and put in the jar, as tightly as possible.

Fill with hot water and leave for 15-20 minutes, covered with pre-sterilized lids.

Pour the water into a heavy-bottomed saucepan and then add the required amount of salt and granulated sugar, as well as black peppercorns and bay leaves. Put the saucepan over medium heat and bring to a boil, boil the marinade for about 5 minutes.