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Cucumbers in ketchup for the winter awesome recipe

2853

Kitchen Russian

Calorie content 12.5 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.1 gr.

Cucumbers in ketchup for the winter awesome recipe

Content

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

Ingredients

Cooking process

Prepare all the ingredients you need to make the ketchup cucumbers. Wash the jar thoroughly in warm water with baking soda, and then sterilize in a way convenient for you - in a microwave oven, in an oven or in a water bath.

Wash the cucumbers thoroughly in cool running water, use a vegetable brush if necessary, pat them dry on a clean kitchen towel, and then cut off the ends. Choose strong, medium-sized cucumbers.

Peel the garlic, rinse under cold water. Rinse and dry hot peppers, adjust the amount yourself depending on your own taste preferences. Put the garlic, hot pepper, black peppercorns and allspice peas in a sterile jar.

Place the prepared cucumbers as tightly as possible in the jar.

Prepare the marinade. Pour the required amount of drinking water into a saucepan with a thick bottom, add ketchup, vinegar, granulated sugar and salt. Mix thoroughly until the ingredients are completely dissolved. Put the saucepan with the contents over medium heat, bring to a boil and immediately remove from heat.

Gently boiling marinade so as not to burn yourself, fill the jars with cucumbers, cover with sterile lids, after pouring boiling water over them or boiling them in a separate container. Roll up with a seamer. Turn the jars upside down, wrap them in a warm blanket and leave them in this state until they cool completely for about a day.