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Cucumbers in their own juice for the winter

2747

Kitchen Russian

Calorie content 90.5 kcal

Portions 4 l.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 3.5 gr.

Carbohydrates* 24.7 g

Cucumbers in their own juice for the winter

Content

Often the harvest of cucumbers is so huge that the housewives are at a loss: what to do with all this wealth? The answer is very simple and not laborious. Prepare cucumbers in their own juice for the winter. Any cucumbers are suitable for seaming according to this recipe: both overgrown and not very even. In any case, the result is a great snack for the winter.

Ingredients

Cucumbers 2 Kg Table vinegar 9% 100 ml Vegetable oil 50 ml. Granulated sugar 2.5 tbsp Salt 1.5 tbsp Ground black pepper 1 tsp Garlic 1 PC.

Cooking process

Wash cucumbers, soak in cold water for several hours for cucumber elasticity.

Cut the cucumbers into quarters, transfer them to a deep container.

Add salt, sugar, ground pepper, garlic, passed through a press to the cucumbers. Pour vinegar and vegetable oil into the cucumbers, mix the cucumbers thoroughly. Let them infuse for several hours so that the cucumbers are soaked and let the juice flow.

Sterilize jars for canning cucumbers, pour boiling water over the lids for rolling. Put the quarters of cucumbers tightly in the prepared jars, pour the liquid formed from the cucumbers, cover with lids.

Put jars of cucumbers in a large saucepan, pour water into the pan. Cook for 5-10 minutes.

Cool the cans a little, roll up, turn upside down. Place in a warm, dark place. Then, when the cucumbers in their own juice have completely cooled down, you need to rearrange the jars in a cool dark place for storage for the winter.

Bon Appetit!