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Cucumbers in tomato without sterilization for the winter

7851

Kitchen Russian

Calorie content 11.3 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 2.7 gr.

Cucumbers in tomato without sterilization for the winter

Content

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

Ingredients

Cucumbers 1.5KG Fresh Tomatoes or Tomato Juice 1.5KG Black peppercorns taste Allspice taste Garlic 6 tooth. Carnation 2 bud Table vinegar 9% 2 tbsp Granulated sugar 60 gr. Coarse salt 1.5 tbsp

Cooking process

Wash the tomatoes thoroughly. Make a cruciform incision and place them for a couple of minutes in pre-prepared boiling water, and then put them in cold water. Gently peel and stalk, then blend until smooth using a hand blender, meat grinder, or food processor. Pour the resulting mass into a saucepan.

Add black peppercorns, cloves and allspice peas. Put on medium heat, bring to a boil, then boil the tomato mass for about 10 minutes.

Then carefully remove from heat and rub through a fine sieve, you can cover with gauze folded in several layers.

Prepare the marinade. Pour the resulting tomato sauce into a saucepan with a thick bottom, add granulated sugar, vinegar and coarse salt. Put the saucepan with the contents on moderate heat. Bring to a boil.

Wash the cucumbers thoroughly in cool water, pat dry on a kitchen towel, cut the tails on both sides, then cut into thin slices and place in the marinade. Peel the garlic, rinse, and then pass through a press, grate on a fine grater or chop with a blender. Add to saucepan. Reduce heat and simmer for 10 minutes.

Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water. Fill sterile jars with a fragrant cucumber-in-tomato snack.

Tighten hot jars with cucumbers in tomato sauce well with sterile lids and turn them upside down, wrap them in a warm blanket or a terry towel and leave in this state until they cool completely for about a day. Store the cooled jars in a cool, dark place.

Bon Appetit!