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Cucumbers in tomato for the winter awesome recipe

7446

Kitchen Russian

Calorie content 12.1 kcal

Portions 4 l.

Cooking time 70 minutes

Proteins * 0.2 g

Fats * 0.7 g

Carbohydrates* 3.1 gr.

Cucumbers in tomato for the winter awesome recipe

Content

I like to cook very much, and I especially like the process of conservation. I try to find a simple and quick recipe for myself every time, and so that the available ingredients are used for cooking. I offer a recipe for cucumbers in a tomato for the winter from my selection of favorites.

Ingredients

Cucumbers 2 Kg Tomato paste 200 gr. Vegetable oil 200 ml. Onion 500 gr. Water 200 ml. Table vinegar 9% 100 ml Granulated sugar 150 g Coarse salt 2 tbsp

Cooking process

Prepare all the ingredients you need for a flavorful and quick snack. Wash young cucumbers thoroughly in cool running water, pat dry on a kitchen towel, cut the tails on both sides, then cut into slices. Peel the onions, rinse under water, cut into half rings. Put the prepared ingredients in a deep container.

Add the required amount of granulated sugar, tomato paste previously diluted in drinking water, vegetable oil, table vinegar and coarse salt to a container with vegetables. Stir well to distribute the marinade evenly.

Thoroughly wash and sterilize the jars in a way convenient for you - in a microwave oven, in an oven or in a water bath. Boil the lids in a separate saucepan or pour over boiling water from a kettle. Fill the prepared sterile jars with a fragrant cucumber snack, cover with sterile lids.

Place the jars in a saucepan, cover the bottom with a towel, pour warm water over the hangers of the jars, put on fire, and sterilize 35-40 minutes after boiling. Gently remove hot cans and roll up with a seamer, turn upside down, wrap and leave to cool completely. Then store it in a cool, dark place.
Enjoy the crispy cucumbers in the tomato!