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➠ Cucumbers in tomato juice with garlic for the winter

Cucumbers in tomato juice with garlic for the winter

3298

Kitchen Russian

Calorie content 10.8 kcal

Portions 5 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * 0.7 g

Carbohydrates* 2.7 gr.

Cucumbers in tomato juice with garlic for the winter

Content

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

Ingredients

Cucumbers 2.5KG Fresh tomatoes 1.5KG Vinegar essence 1 tsp Garlic 80 gr. Vegetable oil 120 ml Coarse salt 1 tbsp Granulated sugar 100 g

Cooking process

Prepare all the ingredients you need for a flavorful and delicious snack.

Wash the cucumbers thoroughly in cool running water, pat dry on a kitchen towel, cut the tails on both sides, then cut into thin slices.

Wash the tomatoes thoroughly, dry, and then chop until smooth using a meat grinder, food processor, or blender. You can preliminarily remove the skin by placing the tomatoes for a couple of minutes in pre-prepared boiling water, and then putting them in cold water.

Pour the chopped tomatoes into a metal container, put on medium heat, bring to a boil, then boil the tomato mass for several minutes. Then carefully remove from heat and strain through a fine sieve covered with gauze folded in several layers.

Peel the garlic, rinse under cold water, and then pass through a press, grate on a fine grater or chop with a blender.

Prepare the marinade. Pour the resulting tomato juice into a saucepan with a thick bottom, add granulated sugar, chopped garlic, vegetable oil, vinegar essence and coarse salt. Put the saucepan on moderate heat. Bring to a boil.

Add prepared cucumbers and mix well.

Reduce heat and simmer for 5-7 minutes. Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water.

Fill sterile jars with a fragrant cucumber snack in tomato juice, cover with sterile lids and place in a pre-prepared saucepan, the bottom of which is covered with a kitchen towel, pour warm water over the shoulders of the jars, put on fire, and sterilize for 10 minutes after boiling.

Gently remove the hot cucumber jars in tomato juice and roll up the lids using a seamer. Turn hot cans with snacks upside down, wrap something warm and leave to cool completely for about a day. Then store it in a cool, dark place.

Bon Appetit!