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Cucumbers in tomato sauce without sterilization

2679

Kitchen Russian

Calorie content 12.9 kcal

Portions 4 p.

Cooking time 50 minutes

Proteins * 0.1 g

Fats * 1 gr.

Carbohydrates* 3.5 gr.

Content

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and very tasty, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

Ingredients

Cucumbers 5 Kg Table vinegar 9% 200 ml. Vegetable oil 150 ml. Garlic 1 PC. Tomato sauce 500 gr. Granulated sugar 200 gr. Salt 2 tbsp

Cooking process

Wash the jars thoroughly and sterilize. Boil the lids in a separate saucepan. Choose strong, medium-sized cucumbers. Rinse them thoroughly in cool running water, pat dry on a clean kitchen towel, cut off the ends. Cut the prepared cucumbers lengthwise into 4 parts, and then in half more.

Peel the garlic, rinse in cool water, and then cut into medium-sized pieces or pass through a press, combine with tomato sauce and mix thoroughly. Put the chopped cucumbers in a metal bowl, add vegetable oil, granulated sugar, salt, vinegar and tomato sauce with garlic. Mix thoroughly.

Put the container with cucumbers over low heat and bring to a boil. Boil for about 3-5 minutes and then remove from heat.

Sterile jars, carefully, so as not to burn themselves, fill with hot cucumbers in tomato sauce, tighten well with sterile lids. Turn hot jars upside down, wrap them in a warm blanket and leave in this state until they cool completely for about 12-15 hours. Then transfer the cooled cucumbers in tomato sauce to a cool, dark place for storage.

Bon Appetit!