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Cucumbers in tomato chili sauce for the winter

2758

Kitchen Russian

Calorie content 10 kcal

Portions 2 p.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * 0.6 g

Carbohydrates* 2.3 gr.

Cucumbers in tomato chili sauce for the winter

Content

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

Ingredients

Cucumbers 1 kg Fresh Tomatoes or Tomato Juice 400 gr. Vegetable oil 50 ml. Garlic 5 tooth. Adjika (dry) 45 gr. Granulated sugar 45 gr. Table vinegar 9% 45 ml. Coarse salt 1 tsp

Cooking process

Prepare all the ingredients you need for a savory cucumber snack. Choose medium-sized cucumbers, wash them thoroughly in cool running water, pat them dry on a kitchen towel, cut the tails on both sides, then cut them into thin slices.

Wash the tomatoes thoroughly, dry, and then chop until smooth using a meat grinder, food processor, or blender. Pre-peel the skin by placing the tomatoes for a minute in pre-prepared boiling water, and then putting them in cold water.

Prepare the marinade. Pour the resulting tomato sauce into a saucepan with a thick bottom, add granulated sugar, vegetable oil, table vinegar and coarse salt. Put the saucepan on moderate heat. Bring to a boil.

Add prepared sliced cucumbers and mix thoroughly. Reduce heat and cook for 10-15 minutes, covered with a lid. Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water.

Peel the garlic, rinse under cold water, and then pass through a press, grate on a fine grater or chop with a blender. Add to the workpiece along with dry adjika. Stir well and remove from heat.

Fill sterile jars with a fragrant cucumber snack in tomato chili sauce.

Tighten hot jars of cucumbers in tomato sauce well with lids and turn upside down, wrap them in a warm blanket or towel and leave to cool completely for about a day.