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Cucumbers in tomato sauce awesome recipe for the winter

4483

Kitchen Russian

Calorie content 14.3 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 3.5 gr.

Cucumbers in tomato sauce awesome recipe for the winter

Content

For winter preservation to be tasty, you need to choose high-quality fresh ingredients, as well as carefully process them before cooking. Container sterilization plays an important role. Today I propose to cook cucumbers in tomato sauce according to a funky recipe.

Ingredients

Cooking process

Wash the jars thoroughly with detergent or baking soda. Boil the lids separately or pour over with boiling water. Peel the garlic, rinse under cold water, and then chop coarsely. Place black peppercorns, bay leaves, dried dill umbrellas and chopped garlic on the bottom of sterile jars.

Wash the cucumbers thoroughly under cold running water, dry, trim off the ends on both sides, then cut into medium-sized slices and fill sterile jars with them.

Cover the prepared jars with sterile lids and place in a pre-prepared deep saucepan, the bottom of which is covered with a kitchen towel, pour warm water over the shoulders of the jars, put on fire, and sterilize for 10 minutes after boiling.

Prepare the marinade. Pour the required amount of drinking water into a saucepan with a thick bottom, add granulated sugar, tomato sauce and salt. Mix thoroughly until completely dissolved. Put the saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes, then add vinegar and bring to a boil again.

Gently remove the hot cucumber jars from the pan and cover with boiling marinade. Tighten the lids well, turn it upside down, wrap it in a warm blanket or towel, and leave in this state until it cools completely for about a day. Then transfer the cucumbers in tomato sauce to a dark place for long-term storage.

Bon Appetit!