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Cucumbers in Georgian tomato sauce for the winter

13181

Kitchen Georgian

Calorie content 108.3 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 0.9 gr.

Fats * 6.8 g

Carbohydrates* 27.4 gr.

Cucumbers in Georgian tomato sauce for the winter

Content

I want to share another recipe for cucumbers in tomato sauce. Fans of spices, seasonings and spices will definitely appreciate the aromatic Georgian cucumbers. The cucumbers are crispy and delicious. The appetizer is an unforgettable pleasure for everyone who tastes it.

Ingredients

Cucumbers 600 gr. Ground black pepper 1 tsp Fresh Tomatoes or Tomato Juice 400 gr. Seasoning Khmeli-Suneli 1 tsp Vegetable oil 3 tbsp Garlic 2 tooth. Granulated sugar 2 tbsp Table vinegar 9% 25 ml Coarse salt 0.5 tbsp

Cooking process

Prepare all the ingredients you need to make Georgian cucumbers in tomato sauce.

Peel the garlic, rinse under water and pass through a press. Wash the tomatoes, dry, chop until smooth using a meat grinder, food processor, or blender. Pour chopped tomatoes into a saucepan, add black pepper, suneli hops, granulated sugar, coarse salt, vegetable oil, garlic and vinegar.

Put the container with the marinade on medium heat, bring to a boil, then boil the filling for 7-10 minutes. In the meantime, wash the cucumbers thoroughly in cool running water, pat dry on a kitchen towel, cut the tails on both sides, then cut into small slices.

Put the sliced cucumbers in the boiling marinade and cook for another 5-7 minutes over low heat.

In the meantime, prepare the jars. Wash them thoroughly in warm water with baking soda and sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water. Carefully remove the hot workpiece from the heat.

Fill sterile jars with hot flavored cucumber appetizer in tomato sauce, screw tight with sterile lids. Turn hot snack cans upside down.

Then wrap the jars in a warm blanket or terry towel and leave to cool completely in this state for about a day. Then move the cooled cucumber jars to storage in a cool, dark place.