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Cucumbers in tomato paste without sterilization

5826

Kitchen Russian

Calorie content 10.3 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.1 g

Fats * 0.7 g

Carbohydrates* 2.6 gr.

Cucumbers in tomato paste without sterilization

Content

Each housewife has a large number of recipes for winter preparations in her cookbook. I want to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing snack will certainly brighten up your dining table.

Ingredients

Cooking process

Prepare all the ingredients you need for a flavorful cucumber in tomato paste.

Rinse sturdy cucumbers thoroughly in cold running water, pat dry using a kitchen towel, trim the tails on both sides, then cut into slices about 5 millimeters thick.

Peel the onions, rinse under cold water, and then cut into thin rings or half rings. The cutting method is not critical.

Peel the garlic, rinse under cold water, and then pass through a press, grate on a fine grater, chop with a blender or simply chop with a sharp knife.

Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water. Prepare the marinade. Pour the required amount of drinking water into a heavy-bottomed saucepan.

Add granulated sugar and coarse salt.

Then pour in vegetable oil.

Lay out the tomato paste, mix thoroughly until completely dissolved. Put the saucepan over medium heat. Bring to a boil. Add prepared cucumbers and onions and mix well. Reduce heat and simmer for 3-5 minutes. Then add black peppercorns, chopped garlic, pour in vinegar. Stir and remove from heat.

Fill sterile jars with an aromatic cucumber in tomato paste.

Screw on carefully with sterile caps. Turn hot jars of snacks upside down, wrap something warm and leave in this state until they cool completely for about a day. When the snack has cooled completely, store it in a cool, dark place.

Bon Appetit!