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Cucumbers in tomato paste for the winter - awesome recipe

5325

Kitchen Russian

Calorie content 15.6 kcal

Portions 4 l.

Cooking time 70 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 3.8 g

Cucumbers in tomato paste for the winter - awesome recipe

Content

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

Ingredients

Cucumbers 2 Kg Tomato paste 100 g Chilli (small) 3 pcs. Ground paprika 2 tsp Greens 3 tsp Fresh thyme 1 tsp Wine red vinegar 35 ml Granulated sugar 55 gr. Salt 25 gr.

Cooking process

Wash the cucumbers thoroughly in cool running water, pat dry on a clean kitchen or paper towel, trim the tails on both sides, then peel them with a vegetable peeler, removing spoiled areas and unpresentable skin.

Cut the peeled cucumbers into dimes no more than 1 centimeter thick and place in a saucepan with a thick bottom.

Add the required amount of salt, granulated sugar and tomato paste.

Then add ground paprika, dried thyme, fine chili and dried herbs. Choose dried herbs yourself, depending on your own taste preferences. I used the standard set - dried parsley, dried green onions and dried dill.

Put the saucepan with the contents on moderate heat. Bring to a boil. Reduce heat and simmer for 25-30 minutes. 5 minutes before cooking, pour in the wine vinegar and mix well.

Wash the jars thoroughly in warm water with baking soda and sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water.

Fill sterile jars with a fragrant cucumber snack in tomato paste, close with sterile lids, wrap something warm and leave in this form until it cools completely for about a day.