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Cucumbers in tomato sauce without sterilization for the winter

6277

Kitchen Russian

Calorie content 12.1 kcal

Portions 1 port.

Cooking time 30 minutes.

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 2.9 gr.

Cucumbers in tomato sauce without sterilization for the winter

Content

Many hostesses do not like the hassle of sterilization when preparing winter storage. So I want to share an interesting recipe for crispy cucumbers in tomato sauce without sterilization. The recipe is very simple and delicious.

Ingredients

Cucumbers 600 gr. Tomato paste 50 gr. Dill taste Black peppercorns 4 things. Garlic 2 tooth. Water 350 ml. Table vinegar 9% 40 ml. Granulated sugar 60 gr. Salt 1 tsp

Cooking process

Wash and sterilize jars in a convenient way.

Wash the dill and cucumbers in cool water, dry, cut the tails, then cut into slices.

Peel the garlic, rinse under water.

Place the dill, garlic and black peppercorns on the bottom of the jars. Fill with sliced cucumbers, placing them as tightly together as possible.

Pour the required amount of drinking water into a saucepan with a thick bottom, add granulated sugar, tomato paste, vinegar and salt. Mix thoroughly. Put the saucepan over medium heat.

Bring to a boil. Remove from heat and carefully pour in prepared cucumber jars. Tighten with sterile lids, after pouring boiling water over them.

Hot jars with cucumbers in tomato sauce, carefully so as not to burn yourself, turn them upside down, wrap them in a warm blanket or a terry towel, and leave in this position until they cool completely for about a day. After cooling completely, turn over the snack jars and store in a cool, dark place.

Bon Appetit!