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Cucumbers in tomato sauce for the winter

11134

Kitchen Russian

Calorie content 75.8 kcal

Portions 8 l.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 2.4 gr.

Carbohydrates* 19.2 g

Cucumbers in tomato sauce for the winter

Content

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

Ingredients

Cucumbers 4 Kg Fresh Tomatoes or Tomato Juice or Tomato Sauce 2 Kg Chilli 4 - 5 pcs. Garlic 2 pcs. Vegetable oil 1 tbsp. Granulated sugar 1 tbsp. Salt 1.5 tbsp Table vinegar 9% 0.5 tbsp.

Cooking process

Scald the tomatoes with boiling water and peel them off. Then remove the attachment points of the stalks.
Rinse the cucumbers and cut into circles of equal thickness, about half a centimeter thick.

Peel and rinse the garlic in running water.

Pass the garlic and pepper tomatoes through a meat grinder and send to a cooking pot. Add salt and sugar, as well as vegetable oil and simmer for about ten minutes after boiling.

Then add cucumbers to the mixture and simmer for another fifteen minutes. Three minutes before the end, add vinegar to the container.

Distribute the cucumbers in tomato sauce over sterile jars, then roll up the jars with sterile lids and turn them upside down. After cooling, store the jars of cucumbers in a cool, dark place.