Cucumbers in tomato sauce with garlic for the winter
0
2881
Kitchen
Russian
Calorie content
10.8 kcal
Portions
4 l.
Cooking time
70 minutes
Proteins *
0.1 g
Fats *
0.7 g
Carbohydrates*
2.7 gr.
I want to draw your attention to another recipe for canned cucumbers in tomato sauce with garlic for the winter. I use this recipe when the tomato harvest exceeds all expectations, and you do not know how to use them wisely.
Ingredients
Cooking process
The first step is to prepare the jars. Wash them thoroughly in warm water with baking soda or detergent and sterilize in a way that works for you. Boil the lids. Wash fleshy tomatoes well in cool water and then pat dry. Peel the garlic, rinse under cold water, and then pass through a press or grate on a fine grater.
Grind the tomatoes until smooth using a meat grinder, food processor, or blender. First, remove the skins by placing the tomatoes in boiling water for a minute and then placing them in cold water. Pour the tomato mass into a saucepan, add granulated sugar, chopped garlic, vegetable oil, vinegar essence and salt. Put on fire and bring to a boil.
Bon Appetit!