Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka without potatoes

Okroshka without potatoes

0
1651
Kitchen Russian
Calorie content 68.4 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 4.1 gr.
Fats * 3.6 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Okroshka without potatoes
Content

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

Ingredients

Cooking process

step 1 out of 4
Peel the boiled eggs and cut into small cubes. Transfer them to a saucepan with the herbs.
step 2 out of 4
Rinse green onions and dill with running water and remove excess moisture with a napkin. Then finely chop the greens, transfer to the soup pot, sprinkle with salt and grind well with a potato crush.
step 3 out of 4
Wash the cucumber and radish well, dry with a napkin and grind on a coarse grater immediately in a saucepan with eggs and herbs.
step 4 out of 4
Add kefir and kvass to the saucepan in equal amounts. Put a tablespoon of mustard or grated horseradish into okroshka. Stir okroshka well and remove a sample. You can add salt if necessary. Put the saucepan with okroshka in the refrigerator for 1 hour and then serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *