Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka without sausage

Okroshka without sausage

0
1235
Kitchen Russian
Calorie content 68 kcal
Portions 7 port.
Cooking time 25 minutes
Proteins * 4.3 gr.
Fats * 3.6 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Okroshka without sausage
Content

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

Ingredients

Cooking process

step 1 out of 6
Wash greens with cold water, shake off any excess moisture. Wash cucumbers and radishes. Hard boil the eggs for 10 minutes. after boiling with a pinch of baking soda. Chill in ice water.
step 2 out of 6
Cut vegetables into thin strips. If desired, the radish can be grated on a coarse grater. If a cucumber is caught with a tough skin, it is better to remove it.
step 3 out of 6
Chop the dill finely.
step 4 out of 6
Also finely chop the green onion feathers.
step 5 out of 6
Peel the eggs, rub on a coarse grater, cut into cubes or strips. Put all the chopped ingredients in a saucepan, add salt. Stir and cover. Let stand for 10 minutes.
step 6 out of 6
Pour kvass into a saucepan with chopped vegetables, send mustard there, stir thoroughly. Pour into tureens, season with a spoonful of sour cream. Such okroshka is stored in the refrigerator for 2-3 days.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *