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Okroshka without kvass

0
798
Kitchen Russian
Calorie content 149.6 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 5.1 gr.
Fats * 12.5 g
Carbohydrates* 8 gr.
* per 100 gr. product
Okroshka without kvass
Content

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients necessary for cooking okroshka. Boil potatoes and eggs until tender.
step 2 out of 9
Cool the potatoes, peel, cut into small cubes.
step 3 out of 9
Cool eggs, peel and grate on a coarse grater.
step 4 out of 9
Cut the boiled sausage into small cubes.
step 5 out of 9
Wash the cucumbers, also cut into small cubes.
step 6 out of 9
Drain the excess liquid from the canned peas and send it to the rest of the ingredients.
step 7 out of 9
Wash the parsley and dill, chop finely, add to the rest.
step 8 out of 9
Season all ingredients with mustard, sour cream, mayonnaise and lemon juice. Add salt and ground pepper. Mix everything thoroughly.
step 9 out of 9
Put the ingredients prepared in portions into the tureens, pour with mineral water. Okroshka without kvass is ready to be served to the family!

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