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Okroshka without meat

921

Kitchen Russian

Calorie content 84.8 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 1.7 gr.

Fats * 5.6 g

Carbohydrates* 9 gr.

Content

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

Ingredients

Kefir 200 ml. Mineral water 200 ml. Potato 2 - 3 pcs. Radish 3 - 4 pcs. Greens 1 bundle Olives 30 gr. Onion 1 PC. Lemon juice 1.2 tbsp Salt taste

Cooking process

Boil the potatoes in their skins, boil the eggs hard-boiled. Peel and dice both of these ingredients.

Wash the radishes and cut into thin slices.

Finely chop the greens with a knife. Finely chop the onions.

Pour the ingredients in a bowl with lemon juice, chop the olives and add to the vegetables.

Kefir and mineral water can be pre-mixed in a separate container or immediately poured over the chopped ingredients of the soup. Mix well, taste okroshka and add salt and spices to taste if necessary.