Okroshka without eggs

0
2176
Kitchen Russian
Calorie content 38.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.8 gr.
Carbohydrates* 5.9 gr.
Okroshka without eggs

In summer, there is nothing more desirable than a refreshing okroshka, which instantly quenches both hunger and thirst. Okroshka without eggs is an ideal recipe for vegetarians or for those who do not have this ingredient in the kitchen. This soup turns out to be very tasty and can be served both for lunch and dinner.

Ingredients

Cooking process

step 1 out of 4
Peel the potatoes, cut into cubes, boil until tender (about 10 minutes). Cool the finished potato cubes.
step 2 out of 4
Pour the cooled potatoes into a deep bowl, pour kefir over it, add finely chopped green onions.
step 3 out of 4
Wash radishes and cucumbers, cut into small cubes. Pour these ingredients into okroshka, mix everything thoroughly.
step 4 out of 4
Put okroshka without eggs in the refrigerator for several hours. Serve cold. A refreshing summer okroshka without eggs is ready. Bon Appetit!

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