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Classic okroshka on the water

758

Kitchen Russian

Calorie content 151.2 kcal

Portions 10 port.

Cooking time 140 minutes

Proteins * 6.3 gr.

Fats * 12.5 g

Carbohydrates* 7.8 g

Content

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

Ingredients

Cooking process

Boil the beef or bake it in the oven, pre-wash the meat, pat dry with paper towels, rub with salt and black pepper. Preheat the oven well, bake the meat at 180 degrees for 1 hour. Cool the cooked meat. Cut into small cubes or strips. Place in a deep container.

While the beef is baking, boil the potatoes in their skins. This will take about half an hour. Cool and peel the finished potatoes. Slice in the same way as for lean beef. Send to meat.

Rinse the greens thoroughly, shake off excess moisture, chop with a sharp knife. Send to the rest of the chopped ingredients.

Cook the chicken eggs hard-boiled for 10 minutes. Cool and peel boiled eggs. Chop finely and place in a container with other foods.

Wash the cucumbers thoroughly, peel the peel if necessary. Chop finely and transfer to a container.

Divide chicken eggs into whites and yolks. Finely chop the squirrels and send to a bowl.

Stir the chicken yolks with mustard, mayonnaise and lemon juice until smooth. Place in a bowl and mix thoroughly. Season with salt and pepper.

Dilute with the required amount of cold boiled water. Stir, refrigerate for about 30 minutes. Pour the finished okroshka into portioned plates and serve with sour cream.

Bon Appetit!