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➠ Classic okroshka with sausage on water with vinegar

Classic okroshka with sausage on water with vinegar

1918

Kitchen Russian

Calorie content 133.5 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 5.1 gr.

Fats * 10.1 gr.

Carbohydrates* 6.4 gr.

Classic okroshka with sausage on water with vinegar

Content

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

Ingredients

Cooking process

We will prepare all the products so that everything is at hand.

Pre-boil the eggs, put them hot in cold water to cool down to make it easier to clean. When they cool down, remove the shell.

Chop the eggs into small squares.

Peel boiled potatoes.

Cut the potatoes into strips and then cut them into small cubes in the same way as the eggs.

We mix the finished products in one pan (it is better to choose a larger container so that everything fits well, do not forget that you will also need to add water).