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Classic okroshka with sausage on water with vinegar and mayonnaise

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2872
Kitchen Russian
Calorie content 150.7 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 11.1 gr.
Fats * 9.3 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Classic okroshka with sausage on water with vinegar and mayonnaise
Content

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

Ingredients

Cooking process

step 1 out of 8
We collect all the ingredients on one table.
step 2 out of 8
Let's prepare the beef. To do this, cut it into small pieces and boil it.
step 3 out of 8
Cook the eggs hard-boiled, and without peeling the potatoes, in their skins, so that they do not boil.
step 4 out of 8
Grind dill, onion and parsley on a cutting board.
step 5 out of 8
We clean the eggs from the shell and cut them into small squares.
step 6 out of 8
Remove the skins from the potatoes and also cut into cubes.
step 7 out of 8
We crush the boiled meat into smaller parts, in the same way as eggs and potatoes.
step 8 out of 8
We combine all the ingredients in one saucepan. Prepare dressing for okroshka in a separate container. We mix mayonnaise and 5-6 tbsp. water. Pour the dressing into a saucepan and add the remaining water and vinegar.

Okroshka is ready! Cool and serve! Bon Appetit!

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