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Okroshka on ayran and mineral water

0
1489
Kitchen Russian
Calorie content 57.7 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 4.8 gr.
Fats * 3 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Okroshka on ayran and mineral water
Content

It is absolutely not difficult to prepare a cold soup with chicken meat, vegetables and herbs. All ingredients must be finely chopped and seasoned with sour-dairy product, if desired, diluted with mineral water.

Ingredients

Cooking process

step 1 out of 6
Wash the potatoes, boil in a peel. Boil the eggs hard-boiled and cool in ice water for easy cleaning. Wash the radishes and cut the tails.
step 2 out of 6
Cook chicken thighs for 30 minutes after stewing. Leave them to cool in the broth. Cut the meat into small pieces.
step 3 out of 6
Put the greens in cold water for 2 minutes, then rinse under running water and chop finely. Transfer it to a deep plate. Pass the peeled garlic through a press, add salt and pepper, mix, crushing the herbs with a spoon. Set aside for 15 minutes.
step 4 out of 6
Grind peeled potatoes, radishes and eggs into equal small cubes.
step 5 out of 6
Combine everything with herbs and stir.
step 6 out of 6
Pour the chilled ayran into a decanter and place on the table along with cold mineral water in a bottle. Arrange okroshka on plates and let everyone add ayran and mineral water to taste, because someone likes thick soup, and someone loves thinner. You can fill okroshka yourself, taking into account the preferences of your guests.

Bon Appetit!

 

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