Okroshka on white kvass
0
1115
Kitchen
Russian
Calorie content
109.8 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
7.4 gr.
Fats *
8.5 gr.
Carbohydrates*
8.1 gr.
White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.
Ingredients
Cooking process
First of all, place the washed chicken meat in a saucepan, bring to a boil, remove the foam and cook for 20 minutes. Peel the boiled sausage and cut into small cubes. Place in a deep saucepan. Cool the meat and cut into medium cubes. Boil chicken eggs and potatoes. Wash the herbs thoroughly and dry.
Wash cucumbers and radishes thoroughly. Cut off the ponytails. Cut the cucumbers to the same size as the cooked sausage. Cut the radish into thin half rings. Cool the potatoes and eggs, peel, separate the whites from the yolks. Cut the potatoes and squirrels into medium cubes. Place the chopped ingredients in a deep container.
Bon Appetit!