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Okroshka in broth

655

Kitchen Russian

Calorie content 115.5 kcal

Portions 10 port.

Cooking time 2 hours

Proteins * 6.3 gr.

Fats * 8 gr.

Carbohydrates* 5.3 gr.

Content

Okroshka in broth is loved not only in hot summer, it will delight you in winter with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.

Ingredients

Beef 200 gr. Egg 5 pieces. Potato 5 pieces. Cucumbers 5 pieces. Dill 1 bundle Green onion 1 bundle Sour cream 4 tablespoons Salt taste Beef broth 0.6 l.

Cooking process

First, put a piece of beef to boil. Salt the broth and add any spices to taste. In other saucepans, boil the potatoes "in their uniforms" and boil the eggs hard-boiled. Cool the cooked ingredients. Thoroughly remove all fat from chilled broth.

Rinse the onions, dill and cucumbers under running water. Peel the potatoes and eggs.

Cut a piece of boiled meat into small pieces and transfer to a saucepan for cooking okroshka.

Then cut the boiled potatoes into small cubes.

Then cut the boiled eggs into the same pieces.

Chop fresh cucumbers into small cubes.

Chop the onion and dill finely.

Mix them, sprinkle a little with salt and mash with a potato crush so that the onions in okroshka do not squeak on your teeth.

Transfer all chopped foods to a saucepan, add sour cream or mayonnaise and mix everything well. Then pour okroshka with chilled meat broth, salt and stir to your liking.