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➠ Okroshka on broth and kefir

Okroshka on broth and kefir

1277

Kitchen Russian

Calorie content 74.6 kcal

Portions 5 port.

Cooking time 220 minutes

Proteins * 4.2 gr.

Fats * 4 gr.

Carbohydrates* 5.5 gr.

Content

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of this summer soup and will delight your family.

Ingredients

Cooking process

Boil the chicken fillet in boiling water (20-30 minutes). Let the chicken cool slightly and cut into small pieces. Pour it back into the broth.

Then we also boil the potatoes in salted water. In 10 minutes. Add eggs to potatoes until tender. Then chill them with cold water. Cut the potatoes into cubes and finely chop the eggs.