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Okroshka in broth and sour cream

0
1289
Kitchen Russian
Calorie content 54.5 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.6 gr.
Fats * 2.6 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Okroshka in broth and sour cream
Content

Okroshka on broth and sour cream turns out to be very satisfying and thick. It will not only refresh in hot summer, but will perfectly satisfy hunger. Easy to prepare, okroshka quickly disappears from the table!

Ingredients

Cooking process

step 1 out of 6
Pour water into a saucepan, about 1.5-2 liters. We clean and wash the potatoes. We send potatoes and chicken fillet to a saucepan, boil the products for 30 minutes. You can add bay leaves, salt and pepper to the water. We check the readiness with a fork.
step 2 out of 6
Cut the meat and potatoes into small pieces.
step 3 out of 6
We also boil the eggs hard-boiled. Cool and finely chop.
step 4 out of 6
Wash cucumbers and cut into small pieces.
step 5 out of 6
Dill and onions are also washed and finely chopped.
step 6 out of 6
We put all products in a saucepan. Fill with broth, add salt, pepper, citric acid to taste. Stir sour cream in the broth. And put okroshka in the refrigerator for 1-1.5 hours.

Bon Appetit!

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