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Okroshka in broth and whey

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1131
Kitchen Russian
Calorie content 104 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.6 g
Fats * 4.5 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Okroshka in broth and whey
Content

Okroshka cooked with a mixture of chicken broth and whey will serve as a nutritious meal for the whole family. Cooked meat is crumbled into the soup, and it is rich in protein, therefore, okroshka will saturate all family members for a long time. Add mustard to the dressing to add a savory touch to the entire dish.

Ingredients

Cooking process

step 1 out of 15
Wash the breasts, cut and skin. Pour cold water over the meat and place over medium heat. Bring to a boil, reduce heat, add salt and cook for about 35 minutes.
step 2 out of 15
Wash the potatoes, boil them in their skins, cool and peel.
step 3 out of 15
Hard-boiled eggs, transfer to cold water and cool, then peel.
step 4 out of 15
Wash the cucumbers, remove the tips and cut into cubes without removing the peel.
step 5 out of 15
Wash the radish, cut the tails, cut into cubes.
step 6 out of 15
Chop the eggs into small cubes.
step 7 out of 15
Wash the greens, finely chop the green onions.
step 8 out of 15
Finely chop the dill.
step 9 out of 15
Cut the potatoes into cubes.
step 10 out of 15
Remove the chicken meat from the bone and chop finely.
step 11 out of 15
Mix sour cream with mustard, add salt and citric acid.
step 12 out of 15
Stir the dressing until smooth.
step 13 out of 15
Put all prepared ingredients in a deep saucepan, add sour cream sauce there.
step 14 out of 15
Pour the workpiece with a liquid, consisting of 50 to 50 whey and chilled chicken broth. To stir thoroughly.
step 15 out of 15
Leave the soup in the refrigerator for a while, pour into bowls and serve.

Bon Appetit!

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