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Okroshka on beef broth

1265

Kitchen Russian

Calorie content 81.1 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.6 g

Fats * 4.6 gr.

Carbohydrates* 5 gr.

Content

There are many options for making okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and flavorful okroshka in beef broth. The soup made according to this recipe will definitely not leave anyone hungry.

Ingredients

Beef (boiled) 250 g Beef broth 400 ml. Kefir 200 ml. Potato (boiled) 4 things. Egg (boiled) 4 things. Cucumbers 3 pcs. Green onion 1 bundle Dill 1 bundle Salt taste

Cooking process

Cut the potatoes into small cubes.

Cut the boiled eggs into small cubes.

Wash cucumbers, grate on a coarse grater.

Wash green onions and chop finely.

Wash the dill and chop finely.

Cut the boiled beef into small cubes.

Combine all prepared ingredients in a deep bowl, mix and salt to taste. Divide the mixture into portioned plates, pour in the beef broth and kefir in a 2: 1 ratio. Serve with bread. Bon Appetit!