Okroshka on kefir without radish

0
4215
Kitchen Russian
Calorie content 150.8 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 5 gr.
Fats * 12.1 gr.
Carbohydrates* 5.2 gr.
Okroshka on kefir without radish

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

Ingredients

Cooking process

step 1 out of 22
Prepare the necessary products for making radish-free okroshka.
step 2 out of 22
Wash the potatoes and cook. After boiling, reduce heat and simmer for 20 minutes. Cool the finished potatoes. Boil chicken eggs hard-boiled for 10 minutes. Cool boiled eggs.
step 3 out of 22
Peel boiled chicken eggs.
step 4 out of 22
Grind the peeled eggs using a special tool. Put the crushed eggs in a bowl.
step 5 out of 22
Peel boiled potatoes.
step 6 out of 22
Cut the peeled potatoes into small cubes.
step 7 out of 22
Wash and dry the cucumber thoroughly.
step 8 out of 22
Cut it into small cubes and send it to the rest of the chopped ingredients.
step 9 out of 22
Peel the boiled sausage from the shell.
step 10 out of 22
Cut the sausage into small cubes and place in a bowl.
step 11 out of 22
Rinse green onions and dill in cool water and shake off excess moisture. Finely chop the green onion and place in a bowl.
step 12 out of 22
Finely chop the dill greens.
step 13 out of 22
Place the finely chopped dill in a bowl.
step 14 out of 22
Pour chilled boiled water into a bowl.
step 15 out of 22
Then pour out the kefir.
step 16 out of 22
Add sour cream.
step 17 out of 22
Mix thoroughly.
step 18 out of 22
Add mayonnaise to okroshka if desired.
step 19 out of 22
Season with salt and ground black pepper to taste.
step 20 out of 22
Stir okroshka. Chill okroshka in the refrigerator for 30-40 minutes.
step 21 out of 22
Pour okroshka into bowls. Wash the lemon well and squeeze out the juice, add to a plate and stir.
step 22 out of 22
Serve a chilled meal on the table.

Bon Appetit!

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