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  4. ➠ Okroshka with kefir and kvass

Okroshka with kefir and kvass

0
590
Kitchen Russian
Calorie content 107.2 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 10.5 g
Fats * 7.6 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Okroshka with kefir and kvass
Content

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

Ingredients

Cooking process

step 1 out of 9
Let's prepare the meat ingredients. Cut the ham into small cubes.
step 2 out of 9
Boil the beef, let it cool slightly and also cut into cubes.
step 3 out of 9
Grind the cucumber. You do not need to get rid of the peel. It is better to choose a large vegetable.
step 4 out of 9
Boil the potatoes in advance and cut them into cubes. It is important that the vegetable does not boil over, the pieces should not be too soft. Otherwise, you get porridge.
step 5 out of 9
Boil a chicken egg. Grind it too.
step 6 out of 9
Cook chicken fillet in salted water. Cool and cut into thin slices. You can tear it with your hands.
step 7 out of 9
Cooking soup dressing. We combine kvass and kefir. Add salt and mix.
step 8 out of 9
Pour all the chopped food into the dressing. Squeeze lemon. Approximately one tablespoon of juice is needed. Chop green onions and dill, add to okroshka.
step 9 out of 9
Pour the dish into portioned plates. You can serve it to the table, bon appetit!

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